XXmaps.com

Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 – 9:00 PM
  • Thursday 5:00 – 9:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 4:00 – 10:00 PM
  • Sunday Closed
Photos
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Jacques-Imo
Reviews
Wouter de Bie (01/12/2021)
Fun, good and affordable restaurant on Oak street. The portions are large the drinks are strong and the staff is really nice!nWe went one evening with friends and got seemed in their second room on the left side, which is separate. Staff brings food from one building to the other, which is quite the sight.nI really enjoyed the non-pretentious and relaxed atmosphere.
Tami and Cassandra Fu (03/27/2021)
Cant say enough about how much we love this place- exceptional food, delightful service, fun vibe, gracious host. Ribeye with blue cheese mashed potatoes was delicious! Highly recommend the alligator cheesecake, too!
Jen Kovacs (03/07/2021)
Eggplant boats are heavenly. Crawfish étouffée was also very good. Drinks were also delicious. Gumbo is done German style with the egg salad which was also a nice change of pace from many Nola places. Fun atmosphere but definitely not much social distancing going on in the main dining rooms and the bathroom definitely hadn’t been cleaned in a long time.
Mattlan Ladner (03/11/2021)
Delectable and rich creole food!! HIGHLY recommend getting the shrimp & alligator sausage cheesecake!!! Trust me on that one. Since it was my first time, they were very good to us! Stuffed catfish was perfectly flakey but the crab meat dressing that it came with- out of this world. This food is RICH but in the best way. The watermelon mojito was fresh and not real sweet but the watermelon bits kept getting stuck in the straw which was annoying. Other than that, GREAT dining experience if you are wanting good, creole SOUL food.
Lauren S (01/25/2021)
Love that you can now make a reservation, even for two! Food was excellent and there were several entrees I would like to go back for. I had the blackened redfish with the chili hollandaise which was excellent. Not too much spice, but fish and sauce were perfect. The chef came out....very personable. Service was great, although the appetizers were limited from past visits. Understandable with the pandemic, but definitely will go back.
Similar place
1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
http://www.facebook.com/BistroBistroabq/
Albuquerque, NM 87102, USA
+1 505-910-2846
http://savorbystephen.com/