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August

301 Tchoupitoulas St, New Orleans, LA 70130, USA
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 – 10:00 PM
  • Thursday 5:00 – 10:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 5:00 – 10:00 PM
  • Sunday 5:00 – 10:00 PM
Photos
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Reviews
Harriet Adan (03/30/2021)
Very nearly the best restaurant I've ate at in a long time. The food was original and forward thinking. It was little collaborations of flavor and ingredients done well. The bartender/drinks were perfect too.nPlease for the love of God try the lobster spaghetti as a course, and the chocolate ganache for dessert... Menu is probably ever changing, but still.
Anthony Ross (03/14/2021)
Very nearly the best restaurant I've ate at in a long time. The food was original and forward thinking. It was little collaborations of flavor and ingredients done well. The bartender/drinks were perfect too.nPlease for the love of God try the lobster spaghetti as a course, and the chocolate ganache for dessert... Menu is probably ever changing, but still.
Miranda Donnell Walker (03/09/2021)
I had not dined here for years until recently. The current menu (March 2021) is fabulous, but know that it will change. The gnocchi and lobster spaghetti were stand-outs. There is plenty of distancing currently for anyone to feel safe dining out. The service team is attentive and welcoming.
Iamjah Iamhallgang (03/04/2021)
It's a great place to take someone very special to you or if you're try to impress someone. Birthday,anniversarys etc. Five course chef special with wine pairing. The food was excellent. I didn't think I was going to get full because it's served in small portions. But surprisingly I was full.$$$$
Lauren S (01/01/2021)
New Years Eve and I wanted to end this year with something special. August was every bit that and more. I have eaten at every high end restaurant in this city and several over the rest of the country, but I do believe August is a top contender. The restaurant was beautiful, elegant with a charm that belies the past. The staff from the onset were accommodating and helpful with choosing the four course meal. Every course was amazing, with the light and ethereal gnocchi dumplings with crab and black truffles. Unbelievably rich and decadent. The main course of waygu strip steak could have been cut with a butter knife. Presented on a bed of creamed potatoes and a creamed spinach. Amazing! I will say this is a special occasion meal unless your pocketbook is overflowing with money, but well worth the occasional gastronomic feat.
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