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Woodin Creek Kitchen & Tap

13550 NE Village Square Dr #1010, Woodinville, WA 98072, USA

Map

Detailed Information

Place Types Restaurant
Address 13550 NE Village Square Dr #1010, Woodinville, WA 98072, USA
Coordinate 47.7520219,-122.1588695
Website https://www.woodincreekkitchen.com/
Rating 4.8
Compound Code QR2R+RF Woodinville, WA, USA

Openning hours

Monday Closed
Tuesday 11:00 AM – 11:00 PM
Wednesday 11:00 AM – 11:00 PM
Thursday 11:00 AM – 11:00 PM
Friday 11:00 AM – 11:00 PM
Saturday 9:00 AM – 11:00 PM
Sunday 9:00 AM – 11:00 PM

Photos

Reviews

Dan K (03/20/2021)

So friends have been telling me to check out this restaurant immediately since it's opening at the beginning of March. I went into this with decently high expectations from what I had heard and even so they impressed the hell out of me! The atmosphere is wonderful and reminds me of a tap house, pub, sports bar all mixed together. There is a nice bar area with multiple huge TV's for sports events as well tables, booths, and some outdoor seating as well. They have 30 beers on tap as well as wine and a nice,creative cocktails menu. For appetizers we got the candied bacon and house soft pretzel. Both were wonderful and I imagine the candied bacon is going to be a massive hit. Everything was absolutely amazing and nobody at the table had any complaints as we sucked down our meals. Overall this place has great food, a huge selection of beer, and exceptional service. I would definitely recommend to anyone that asks.

Vivian Mills (04/03/2021)

I'm quickly becoming a regular. The food is great and the prices are not too steep. I am very impressed, given it's such a new venue. I'm happy downtown Woodinville is getting restaurants of this caliber.

Katie Walker (03/21/2021)

We have been here twice for dinner and both times there were issues, unfortunately.nThe first time we ordered the Woodin Creek Burger w/garlic fries and the Philly cheese steak with tater tots. The burger was pretty good, but there was virtually no ‘woodin creek sauce’ on it, so it was pretty dry. Garlic fries were great! Cheese steak had no cheese sauce on it (what??)and was on a SMALL baguette type roll. The meat was over cooked, chewy and unseasoned and the tots were cold. Overall the service was under par.nSecond time we decided to share the calamari and the Tagliatelle Alfredo pasta, with chicken added. Calamari was breaded strips (not the rings) and was decent but they served it with two sauces, one was just mayo (literally plain mayo) but advertised as a lemon basil aioli??? The other was a cilantro vinaigrette which was strange and not tasty. The pasta was over cooked, sauce had no flavor or seasoning and they forgot the chicken......oh and the ‘grilled herb bread’ was actually one piece of plain white bread with zero seasoning or spread, slightly grilled but came cold.nUpside of that visit was : server was very friendly and attentive, my husband got a gin cocktail which was excellent, and we got to watch some march madness on the big screens:)

samone durston (03/14/2021)

The food was absolutely incredible, wonderful atmosphere the wait wasn't too bad for a busy night and to be honest worth the wait. Drinks were on par and so creative and unique. Great Job Chef Chris and Tim Short beautiful new spot, my new favorite!!

Dick Mergens (03/06/2021)

Fantastic food, great location, amazing beer selection. The chef came out to great our table and he was so friendly. Very excited to have this new addition to the neighborhood.

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