Map
Detailed Information
- Place Types Restaurant
- Address 2500 E 2nd St, Reno, NV 89595, USA
- Coordinate 39.5234844,-119.7804047
- Website https://www.charliepalmersteak.com/reno-home/
- Rating 4.3
- Compound Code G6F9+9R Reno, Nevada, United St
Openning hours
- Monday 5:00 – 9:00 PM
- Tuesday 5:00 – 9:00 PM
- Wednesday 5:00 – 9:00 PM
- Thursday 5:00 – 9:00 PM
- Friday 5:00 – 10:00 PM
- Saturday 5:00 – 10:00 PM
- Sunday 5:00 – 9:00 PM
Photos
Reviews
Best fanny bay oysters on half shell in my entire life!! The wedge salad was cold and perfect!! My New York steak was exquisite, and my wife had king salmon which was fantastic, being a good judge, since we live in the Pacific Northwest!! I will highly recommend
Service was good, drinks were okay, appetizer... did not meet the standard it should have been at its price point. We got the short rib dinner, and the dry aged rib eye. Short rib was great... the dry aged rib eye at $75... not worth the money. Not a big difference in flavor then what I get at home and grill myself. Its was just a steak on a plate... nothing else. Too overpriced for what we got unfortunately.
Great service. You HAVE to Make a reservation first though. Which was easy enough. Got the steak, glass of wine, and artichoke appetizer. Id eat here again. 2 people, 2 steaks, drinks appetizers =$200 not bad at all. Unless ur a broke biiiiiiish ud83dude06 steak was delicious
The food was good, but good for a restaurant of lower price. This is touted as a high end steakhouse. But the food was not to par with many of the other popular high end steak houses we all know of. In addition, the ambiance and furnishings were bright and generic and more appropriate for a cheap restaurant.
The experience is lacking some small but rather important details. I'm under the impression a small percentage of the patrons are there celebrating a special occasion. I think it's important to acknowledge a birthday, anniversary, etc. Which is why people decide to spend the money and have great food. My wife and I chose this steakhouse for our anniversary dinner. Not once did anyone ask if we were there for a special occasion.nnFood was absolutely amazing! I had the dry aged ribeye. My wife had the surf and turf. For the appitizer we had the Carmelized Scallops.nnService was good! Just missing that extra care you'd expect from a high end steakhouse.
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