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Detailed Information
Openning hours
  • Monday 4:00 – 10:00 PM
  • Tuesday 4:00 – 10:00 PM
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 4:00 – 11:00 PM
  • Saturday 4:00 – 11:00 PM
  • Sunday 4:00 – 9:00 PM
Photos
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Reviews
Tracy (03/29/2021)
This was a fantastic experience! From the 500 degree plates with perfectly cooked steaks to the assume mashed potatoes, the meal was perfect! The old fashion was also spectacular. Our server was attentive but not overly present - an expert at their craft. If you want a not just a good steak, but a really superior steak and experience, go here.
Cristina DC (03/21/2021)
Always amazing! Brought my son here tonight so he could see why its my favorite restaurant on earth!! Never disappointing and they still make a perfect Blueberry Mojito even though it's not on the menu anymore.... thanks Danny!!nnDear Corona Virus- you can take Pier 1 but, for God's sake, please (PLEASE!!!) spare Ruth Chris ud83dude4cud83dude4fud83dude4c
Joshua Byrd (01/11/2021)
Everything was perfect. First time doing the carryout option, and they knocked it out of the park. Food was ready at the right time, the presentation was amazing. The staff was friendly, and we even spoke with the manager while waiting and paying just as a courtesy for coming. Still.the same high quality food and freshness to go. It wasn't the same experience as dining in, but to bring this taste home and be in comfort was worth it. Great job
Catherine Martin (03/14/2021)
This place was very delicious when it first opened... the taste has changed quite a few time. I don't know why they can't be consistent. They're okay but not like they where when they first open wouldn't be my first choice place to eat anymore
Steve Toal (02/06/2021)
Went to dinner there for a special occasion for my daughter, once again the service and staff was incredible. Met the GM Barry who checked on us a several times. Danny our server was incredible, as well as Ralph the Assistant GM. We’ve enjoyed the service at this location many times. You can really tell the entire restaurant really cares about the experience that is provided.
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