Salty Catch

When I arrived, I was greeted by an overzealous server who found the incessant need to correct me while I was correcting myself. She was so in-the-moment to tell me they don't serve lobster rolls that she did not hear me say I mean po boy immediately after saying roll. The food came out appearing fresh and delicious and I was offered a tray to take my food to a table which was nice. For that, I give them the second star. The food was overpriced, under flavored, and the bread was stale and the fries were dry. They also treat ketchup like it is gold and are very stingy with it. It would have come in handy with the desert fries and bread they served me. The food looks good but is nothing to write home about.

I ordered the shrimp po boy and it came with the tails on the shrimp. I had to remove the tails in order to eat the sandwich. I have never had a shrimp po boy served with the tails on it and I have eaten a lot of them in New Orleans. I went back to the counter to recommend that they remove the tails before frying and a young lady working there said the sandwiches come with the shrimp tails on because some people like them that way. OK, that may be true but some don't like the tails on. Why not offer customers a choice of tails on or tails off when ordering a shrimp po boy? Needless to say, I won't be eating there again.

Overrated Food Court! The food quantity was good. However, quality is a big ❓

We’ve had the lobster po boy and the fish and chips. Both were quite good. Seafood tasted fresh and was hot and crispy. Cocktail sauce was spicy and the tartar sauce has green chile in it. (I think) The fries are delicious too. Hot and crispy. The staff is super friendly and helpful too.

I thought the food was good it came out hot and made to order the only issue I had was the fish and chips was saltier than I expected. Kinda ironic but worth trying again to explore their menu