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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 9:00 PM
  • Saturday 4:00 – 9:00 PM
  • Sunday Closed
Photos
The Divvy
The Divvy
The Divvy
The Divvy
The Divvy
The Divvy
The Divvy
The Divvy
The Divvy
The Divvy
Reviews
KiKi Lamm (02/28/2021)
Amazing to go meal! Everything was fresh and delicious and even delivered a bottlenOf wine. They forgot an item on our order and brought back two within 5 minutes after. Super fast and delicious, will be back!
Mari Shirley (03/18/2021)
A must when you're in CB! The top picks were the lobster mac n cheese and the fried chicken (get here early or place your order before it sells out). The cocktails made by Eliot are fantastic as well.
Matej H (02/25/2021)
I gotta say, I rarely ever leave reviews but everything we have had here is amazing. The bah-mi sandwiches, ALL 4 of them are amazing. The fried chicken is amazing, the seabass, the tomato soup.... like I said everything we tried is off the chain. Even sushi for lunch and the assortment of beers ud83dudc4cud83dudc4c
Alexander Summerfelt (12/14/2020)
The nicest people on the mountain also make the best food! Mind blowing sushi, sensational cocktails, and unbeatable service. My wife has Celiac, so eating out is often a gamble. These fine folks catered to our requests perfectly.
Jasmine W (09/09/2020)
Totally blown away by my first experience at the Divvy! The craft cocktail menu is an impressive blend of well-executed classics and the bartender's own unique creations. I planned to sample a few, but got stuck on the Stofko. The perfectly cirtrusy, cachaca-based cocktail was honestly delicious enough to prompt a return visit all on its own.nnFortunately, the food was beyond incredible. The standout of our evening was easily the miso charred quail, which elevated barley to previously unimagined heights. But I was also shocked by the Southern Fried Half Bird. I grew up in the South and never bother to order Southern-style comfort food anywhere else, after one too many experiences with overpriced, mediocre imitations. In contrast, the Divvy's chicken - and maybe even more suprisingly, the cornbread - is easily the best I've ever had in a restaurant in any part of the country.nnThe top of the menu does clearly state that the restaurant is currently preparing food in an off-site kitchen and therefore serves all food orders in to-go containers. It is an odd juxtaposition to receive such superb food in boxes, but everything arrived at the perfect temperature and nestled attractively in the containers. Folks who claim to have been bothered by the presentation when the food was so creative, unique, and such a fantastic value for the quality, are clearly just looking for something to complain about.
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