Marino's Pizzeria & Restaurant

Good food

My wife and I saw some enthusiastic posts about them on the Parsippany Facebook Group so we decided to give them a try. Especially their stuffed pizza which looked amazing.nnI called to ask about it and was told it's basically two pizzas, one on top of another stuffed with lots of meat and cheeses. It cost me $26, which is a lot more than any other local place, but I really wanted to give it a try. It was terrible. Two very very thin crusts, and almost nothing in the middle. It didn't even taste good, and it was cut into 6 big pieces, and after the 3 of us having 2 pieces each we were not full. Two regular slices from Anthony Franco's usually do the trick.nnI felt ripped off and extremely disappointed. I do not plan to go back. I would normally not write a bad review like this. I know it's not easy for small business's, especially now with the pandemic, but you need to put quality behind your product, and this was definitely not the case here.

Excellent sausage pizza. The Mediterranean salad with chicken was on point. Thanks for being open and making great food.

Ordered from this location a lot the past year or so, usually the food is really good and they’re on time. The past few times we’ve ordered it’s just been a disaster. Wrong orders, takes almost an hour and half or more, then when the food is delivered it’s ice cold and the girl just leaves it outside. I understand times are tough for everyone with covid and these workers have their hands full but this is just ridiculous now. This will be my last time we give money to this business.

The Sicilian Pizza looked much better than the regular slice. I tried to engage in some Pizza talk upon placing the order, but really didn't seem interested in talking Pie. Probably would be a 2.5 rating, but the family photos on the wall spoke to me that they are doing the best that they can during these crazy times. I have so much respect for the grind. With that said, today I did not have a Great slice of Pizza. The cheese was really greasy and chewy. The crust was undercooked and did not tate the sauce. So used to a Frank and Sons slice when I am in that area, which sets the bar really high. I will try another time.