Antonio's Brick Oven Pizza

They're good but, take a bit of time.nEdit: I retracted my previous review because I realized the order I submitted took awhile because it went to a different Antonio's in NY somehow.

Apparently (per the manager) this is the proper color of crust from their brick oven. To his credit, he offered to remake it for free - but I’m not interested in waiting 15-20 minutes or going back out in the cold for a new pie.nIf this is a good crust; enjoy.

The best in the area. The people that works there are very nice. The pies are excellent! - Ronney

I don’t understand how this is Brock oven when the by cook the pies on regular gas oven and the pizza it’s not good at all I eat many times I the new pizzeria LL no one has their crust period. The best in town hands down

Got 2 slices while on break and did not disappoint! I had Buffalo chicken slice and pepperoni/honey, which is a new favorite now. Definitely coming back for some pizza