Dominick's 2

I'm really enjoying the new entrees. The veal francaise and saltimbocca are easily the best I've had from a pizzera and very good by any standard. They don't skimp on the salad, either. The included salad has a robust mix of cherry tomatoes, red peppers, banana peppers, red onions, mozzarella and lettuce.

All the food is top notch, chefs are friendly and hardworking guys who care about quality and earning your business

Always fresh, one of the best sausage rolls around, besides great pizza.

Dominick's Pizzeria II was a pleasant surprise. From the outside, it looks like a typical, hole-in-the-wall pizzeria. Once you walk in, you see a beautiful mural on the wall. The staff is very friendly. I decided to stick with a plain slice. It had a crispy base with a crunchy, toasted crust. The sauce and cheese were acceptable and had an even ratio. The slice was on the greasy side, but I have to say that it's a good, standard NJ slice!

We have been loyal customers from the beginning, having been Phil’s customers for over thirty years. Lately the service has been sketchy at best. It seems you were right on and now have dropped the Ball and relaxed a bit....we LOVE your pies, but are having trouble dealing with the disappointing service......i spoke at length with the owner in Clinton a while back, but things have slipped again. PLEASE do not make us have to find another place!