Singas Famous Pizza

The restaurant was empty when we went in the morning at 12 pm on a sunday. It was very clean and organized. Currently they are at 25% sitting capacity. The food was delicious. However, they only accept cash which creates problems sometimes if you do not hold cash on a regular basis. We ordered garlic bread, fries and their jalapeno pizza

BUY 2 pizzas with toppings and get 1 FREE plain one! Order in, preorder and catering options available. Smooth taste and lovely crunch of crusts topped with meat and vegetarian options of pizza and sandwiches. COVID-19 protocols in practice, but could be improved if menu did not have to be shared and cash only was not required. The owner said that many people are not aware of proprietor's credit card fee (approximately 1-2%+ of sale transactions) for customer transactions nor do they tip properly (15-20%+). This is true in many restaurants that are struggling to stay open, and it would be nice if they were able to apply (Jon Bon Jovi's) JBJ Soul Kitchen business model that is in use in Redbank and other New Jersey (U.S.A.) locations. In door seating area is beautiful bright and open with warm golden earthtones with red accents with live green botanicals (nontoxic?). It can be used with current door ventilation if better kitchen shield protection is applied. They are using some ecofriendly non-bleached paper products and hopeful will be able to afford to use certified organic and sustainable options to increase environmental and social responsibility with the help of mindful customers! OVER 50 years of quality good eats and may they be everywhere for all to enjoy! With a little help from the community, we could all be singers for our meals at a place called Singas! ud83cudf55ud83eudd6aud83cudf57ud83cudf56ud83cudf4dud83eudd65ud83eudd51ud83cudf46ud83cudf36ud83eudd66ud83cudfbcud83cudf9bud83cudfa4ud83cudf99ud83dudda5ud83dudcbbud83dudcbdud83cudfa5ud83dudcf7ud83dudcb3

My family enjoys Singas Pizza and this is the closest one to us which is why we always go back but the owner is disrespectful and often rude to his customers (in-person and the over the phone).

We love It! We go every Friday.

The garlic pie is my absolute favorite! Amazing!