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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday 9:00 AM – 3:00 PM
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Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Crimson Oak Restaurant & Pub
Reviews
Christopher Doty (03/20/2021)
Diamond in the rough. Had a great experience at Crimson Oak Restaurant & Pub. The staff was very friendly and the foods were outstanding and of substantial portion size. I recommend you give the ‘Hot Brown’ sandwich a try. It’s hard to describe, but it’s an open faced turkey a turkey melt with gravy and candied bacon on top. Never had anything like it before. Support a local business. You won’t be disappointed!
Carey Driggers (01/02/2021)
Very nice building and atmosphere. Went for NYE and they were out of the special (steak) so we ordered a different steak and added on lobster tail. I asked if we could still have asparagus and they said they were out of that as well. After waiting for our meal for at least 45 minutes (with the restaurant not being full), our waitress comes out and tells us that they are now out of mashed potatoes but we can get asparagus if we'd like. I ordered a salad as an appetizer and my mom ordered an appetizer as well but neither came out until our main course was brought out (my salad was brought out even later than the main course).
John Bush (04/06/2021)
Very quaint period decor. Wait staff was very friendly. The menu was extensive and reasonably priced. Portions were substantial. Owners operate Stream Cliff Farms restaurant which one of our favorites. The desserts are heavenly especially the blackberry cobbler ala mode. Will definitely go back
Chris Rasmussen (02/20/2021)
Great place, great food. They won't kick you out even if your the last one there. The burgers are different but taste great. Be brave and take the chance.
CHEF TODD ALEXANDER CHEF TODD ALEXANDER (01/09/2021)
My 1st visit here and I am VERY PLEASED. Very clean restored interior. I recommend the HOT BROWN. The portion was more than enough. What made this dish STAND OUT is the tomato chutney on top.nnCHEF TODD suggests that you try this place out. I doubt that you'll be disappointed.nnCHEERS !!
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