Casey's

Ordered a a couple of pizzas at five till nine didn't see a problem with this because the app clearly states they offer pick up till 9:30. After a couple of minutes I got a phone call canceling my order because the kitchen had closed early. Store hours are posted for a reason they are not subject to the whim of lazy employees. Furthermore not a single employee was wearing a mask properly and the store smelled like BO and mold.

Called this morning 8-2-2020 @ 8:52 AM to order one breakfast pizza and the phone call took 7 mins because the young man taking the order seemed so out of there and confused. Every time we would explain the toppings he would repeat it 2-3 times back and keep asking for last name over and over. Please get someone with better hearing picking up these phones! Never had a problem before.

Workers to lazy to basically ever have pizza made for the warmer to be purchased by the slice. 11 out of the last 14 days I went there no pizza amd they couldn't tell me when they would be able to have some in there the other days I just didnt even try for pizza but would bet they would have disappointed me again and again . Funny thing is you can catch that on numerous occasions finding the time to go out n smoke cigarettes. I swear they ignore the phone or leave it off hook because its impossible to placenand order that way.

Cant even count how many times have been dissatisfied keep hoping my experience would be be better. not..so will not be b ordering and wasting my money anymore myst be sa shortage on toppings !!

The ovens have not been cleaned in approximately 9 months, the fryer a good 2 months. Under the prep table is disgusting; with undated opened bags of food. The containers on top of the prep table are not cleaned regularly mainly because there isn't enough containers for the employees to properly rotate. Nothing in the kitchen is sanitized regularly. Most of the food in the freezer gets thrown on the floor and walked over. The kitchen manager hardly ever wears gloves while chopping vegetables and her teeth bleed to the point it will seep on to her face mask and she leaves them all over the kitchen instead of throwing them away. The health department came in and checked the milk and it wasn't cold enough the store was told to pull all the milk, which was in fact done. However after the health inspector left the milk was put back on the shelf in the cooler. The back of the dough machine hasn't been touched since super bowl sunday and there were BUGS in the back of it then. The flour had turned black and there were little wormy bugs in it. Theres black mold growing in the ceiling above the kitchen because there's one of many leaks up there. And management knows all about it does not care to do anything about it. The majority of the people in that kitchen do not even have the food handlers certificate. The store needs serious work and management just does not care, so be careful and mindful of your food if you choose to eat there.nA Former Employee