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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:30 AM – 2:00 PM, 4:00 – 8:30 PM
  • Wednesday 11:30 AM – 2:00 PM, 4:00 – 8:30 PM
  • Thursday 11:30 AM – 2:00 PM, 4:00 – 8:30 PM
  • Friday 11:30 AM – 2:00 PM, 4:00 – 8:30 PM
  • Saturday 11:30 AM – 2:00 PM, 4:00 – 8:30 PM
  • Sunday Closed
Photos
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Reviews
Bex1234 (03/12/2021)
I've been going here for 12 years, but it's really lost its charm and customer service in the last 3 years. I've gone back a handful of times a year and each experience has been negative, whether it's been poorly trained staff, lackluster dishes, or prices going up up up. My last bad experience is now my last. I'm calling it quits on a once beloved eatery.nLast experience: I had a hankering for their wonderful calamari and so a friend and I decided to indulge. This was at opening on a Saturday 3/6 and it wasn't busy yet. We ordered one cocktail a piece, costing $26 in total. Which is as much as one of their salmon entrees and just a $1 less than a nice steak dish. Their cocktail prices are one of the highest for the area and compared to their menu have become a bit unbalanced over the years. When our waitress came we tried to order the calamari. She said it was not being served anymore, but hopefully would come back soon. Many restaurants have cut dishes due to Covid. I told her how disappointing that was to hear since that was the reason we came in that day. It was one of their best appetizers. We hesitated on staying, but our drinks were already made and so we decided to stick around and order something else. We ended up with a couple of burgers and a different appetizer. The food was okay, but we felt the flavor of our burgers were very monotone. They were interesting ingredients, but all mixed together there was no zest or pop of flavor. I liked my martini, but my friend's pomegranate margarita was not so good. It tasted like juice with a hint of alcohol flavor that couldn't be identified as tequila. We each had a garnish of lime and so we squeezed those into the drink and the flavor improved a bit. All in all it wasn't a great visit, but it kept going downhill when we were waiting for the waitress to come back with our cards. My friend noticed what seemed to be the calamari being served to a table close to us. We waved down the waiter who delivered it and asked if it was the calamari, and he said yes. After expressing our disappointment to our waitress at having come there for a dish that wasn't being served, to then see it successfully ordered by another table, was quite the snub. This visit alone wouldn't have stopped us from coming back, but it ended up being the last bad experience on a three year decline of service. I once truly loved this place and am so sorry that has changed. However, I'm no longer willing to pay high prices for bad experiences when there are better options where you leave with a sense of happiness and contentment instead of frustration and disappointment.
Pamela Forrest (03/06/2021)
Wow! Just wow! The special was amazing. Their bartender was so fun and made great drinks. We had to wait 20 minutes but worth every minute. The development of flavor is on point.
Zac B (09/19/2020)
Sooo good!!! Get the brussel sprouts....perfect appetizer!!!!!
John Wardell (09/20/2020)
The linguine with Scallops was the best!
Tammy Jorgenson (09/20/2020)
Loved Sassy Pants!
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