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Detailed Information
  • Place Types Restaurant
  • Address 731 Main St, Ogunquit, ME 03907, USA
  • Coordinate 43.2689538,-70.5980842
  • Website Unknown
  • Rating 4.5
  • Compound Code 7C92+HQ Ogunquit, ME, USA
Openning hours
  • Monday 11:00 AM – 8:00 PM
  • Tuesday 11:00 AM – 8:00 PM
  • Wednesday 11:00 AM – 8:00 PM
  • Thursday 11:00 AM – 8:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday Closed
Photos
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Ogunquit House of Pizza
Reviews
George (01/01/2021)
Love the pizza, tasty with some crunch. Good prices. Easy going feeling to OHOP, a nice family restaurant.
Ralph Ralph (09/09/2020)
Over ten dollars for a large cheese pizza. Not even 2.oo worth of cheese. Pepperoni pizza lucky if you get 15 pepperoni on a large! So next Time I ordered extra cheese. Pfffff. Never order anything other than pizza. Only go here if you're even is busted and you can't cook a frozen pizza. Masks half on just cor show
Stephen Caine (07/19/2020)
I do not recommend this place. My sub was simple, but it was delivered incorrectly. I ordered a turkey sub with cheese, toasted. It was given to me without cheese and not toasted. To top things off, the amount of turkey was minimal. No exaggeration here, two slices of store bought turkey. This is my first time ordering from this place, but never again! Now for the best part... I was charged for the cheese.nnIf I could give no stars, this place would earn it.
David F Barton (11/24/2020)
Pleasant familly owned and run pizza place. Squeaky clean. Some Greek family recipe items. A favorite with locals.
William Martin (07/11/2020)
I have been eating here for years. I actually lived above it for a winter. I love this place. The pizza is nothing special like thin crust or deep dish. It is exactly what you expect from a local pizzeria. I might mention that i think they are the only ones in the area who offer both black or Greek olives. And they make killer baklava. I am also a fan of the meatball sub. The niece took over operations from the previous owners and I am happy to say that I cannot tell the difference between them. I am a chef and that is a hard thing to accomplish. Being consistent is what we strive for and the new owners are succeeding
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