Butcher Block No 9

Was a long time customer. I go in about 2-5 times a month to get dry aged steaks. I went in to purchase apx. $100 of dry aged steaks, to be told their cutting equipment was washed for the day and I could no longer order steaks.nnWhat butcher cleans their saws before closing, let alone when I am buying enough to pay everyone's salaries for the time it would take to cut my steaks.nnAbsolutely ridiculous business model. Thanks for the service, never again ✌

This is the best place to get meat and seafood! They also have premade meals, and tons of different types of pepperoni etc! Awesome customer service!!!!

Very good small business with amazing products! More than ever I feel it is important to support good local businesses. The quality of meat from here is tasty. Prices are a little high, but your paying for a true handcrafted product.

I always feel like I'm getting a good honest deal when I go here. The staff are always very patient and knowledgeable when it comes to selecting the right cut of meat. And, if you want something amazing, get their marinated tri-tip. It is to die for!

These guys are throwing the beef and bacon. Rosemary or jalapeño bacon? Yes please. Santa Ana tri tip? For sure. Dry aged NYs? Come here first. Quality.