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Detailed Information
Openning hours
  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 9:00 PM
  • Saturday 4:00 – 9:00 PM
  • Sunday Closed
Photos
Pit 105
Pit 105
Pit 105
Pit 105
Pit 105
Pit 105
Pit 105
Pit 105
Pit 105
Pit 105
Reviews
Allyson Blosser (03/27/2021)
Delicious food! Cute seating area. My kids got the sliders and Mac and cheese and ate every bite. My husband got the brisket plate with beans and Mac and said it was good. Now me, I love nachos. Nachos are something I have to try no matter where we are. The nachos come on the Buffalo chips (seasoned potatoes). And holy cow! They were so good! I got pulled pork and the lady at the counter was right, the slaw just adds something to it. We miss good BBQ being from the south and this reminds of us home. Now we need a date night to the bar side!
Bethany Knutson (04/11/2021)
Love this place I would eat here everyday and never get sick of it. I practically do haha. Never tried one bad thing. Food is phenomenal and so is the service. My favorite place to eat hands down. Amazing BBQ ud83eudd24ud83eudd24ud83eudd24❤ufe0f
Frank Ridd (03/18/2021)
Today is our first time here it is delicious Williston needed a place like this. Not only is the food really good the atmosphere is too. We are so pleased with what we got. Thank you pit 101
Ashley Kemmis (04/10/2021)
Best BBQ I've ever had! Also, the owners are amazing and their staff was so courteous! The Dill Death to Us Part will rock your socks off!
Edward Gregory (04/10/2021)
Pit 105 leaves you with the impression that they have a BBQ pit, that does not appear to be the case, not sure what their source is but it is not from a BBQ pit, I had their brisket, and it had the texture of a slow cooker product, it lacked a smoked wood flavor that pit BBQ produces and was mushy in consistency, not what you get with a true pit BBQ. I also reviewed thier menu and the only thing on the menu that implies a smoked BBQ product is thier sausage which can be bought through any meat market in town. I suggest you either change the name of your establishment or live up to what your name implies.
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