bluEmber

I got the biscuits and gravy with two scrambled eggs (I had them add cheese to the eggs and they did not skimp!) It was a hearty portion and I was stuffed! The gravy was nice and thick with plenty of sausage bits. Yum!

I had both breakfast and dinner at this place, I got an omelet for breakfast and a Hawaii poke for dinner! This places food was delicious and they had amazing service ud83dude0a

Best huevos rancheros, beautiful atmosphere & excellent service

So I have to drop this hot item. I visited the BluEmber looking for a local taste. I have no idea the surprise I was in for. I asked three associates their favorite item right now amd got a unanimous decision. The Crispy chicken sandwich. It was delicious. I had an opportunity to speak with the creators of this item Chef William Withrow and Chef Maurica Wright Sr. What they came up with was a masterpiece. It's on the menu now and perfect for the season. The crispy chicken sandwich is cooked to perfection. The Vietnamese sauteed veggies with buttermilk and sriracha marinated chicken breast is the perfect combo of spicy and tang for the pallet. Not to hot and to tangy. The chicken is literally hanging off the brioche bun so you are getting your money's worth. I've tried a lot ofbthe chicken sandwich around so when they suggested it I was like ok but three of them... So glad I took their advice. The pickles come on thw side so the sandwich is not too moist or soggy. Don't forget the pickles though. What's a chicken sandwich to a southerner without pickles? The breast is actually baked prior to the crisp so it's not saturated in oil. When I say masterpiece that's what these two have created. When I say delicious, oh boy you don't want to miss this one. As a matter of fact they could make them quick enough when other partrons saw my meal. Super satisfying for this food. I actually had it twice. Thanks Chef for taking the time with me. You have taken crispy chicken sandwiches to another level. I'll be back for this one for sure.

After checking into the resort wanted a quick bite to eat before jumping into the pool. Didn't want to gorge before jumping in so grabbed some quick bites, Poke (Salmon Avocado, and Mango) and shrimp tacos. Hit the spot and didn't leave us bloated. I heard the breakfast here is worth the trek.