Map
Detailed Information
- Place Types Restaurant
- Address 1162 Douglas Ave, North Providence, RI 02904, USA
- Coordinate 41.8571119,-71.4442972
- Website http://genevadiner.wixsite.com/geneva/gallery
- Rating 4.5
- Compound Code VH44+R7 North Providence, RI, U
Openning hours
- Monday 6:30 AM – 2:00 PM
- Tuesday 6:30 AM – 2:00 PM
- Wednesday 6:30 AM – 2:00 PM
- Thursday 6:30 AM – 2:00 PM
- Friday 6:30 AM – 2:00 PM
- Saturday 7:00 AM – 1:00 PM
- Sunday 7:00 AM – 1:00 PM
Photos
Reviews
lovely ambience. local favorite a neighborhood staple. great food awesome owner and great place for brunch.. will be back soon
Very good food, very clean and they observe all rules, a definite destination, I would go there again
If you looking for a breakfast,lunch, diner place make a stop here you won't regret it. Food is great, service is amazing, staff is friendly and atmosphere is cozy. They got my first review for 2021!!!!
Such a great little diner in North providence. Owner Chris is always welcoming and kind. His food is delicious.
I've got to be honest, I use to absolutely love this place... Over the past year and a half, it's gone down hill QUICKLY.. First, they stopped accepting credit cards... granted they have an ATM on location but still an inconvenience to the customer.. My opinion, it's worth it to accept the cards and pay the little fee per transaction. Their menu has changed (not really a bad thing) but there is no prices listed for ANYTHING on the menu.. So a person can be charged $2.00 for something and another person ordering the exact same thing will be charged $7.00 (I've seen it happen in person) The last time I ordered takeout, the food was placed inside a Styrofoam container (which I don't mind) and then microwaved (causing the food to taste funny and the container was misshaped and actually burnt through) It makes sense to cook the food and or reheat it in a microwavable safe container and THEN place in the takeout dish. The one thing I will say, they are/were very nice.. but I'm not writing this based on their social skills, i'm writing on their cooking abilities. I can greatly appreciate the fact they accept grubhub and door dash. I wish they read this, and treat this as a building block on how to more forward and learn from what people have to say. I wish Chris and the staff goodluck in the future.
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