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Barbara Germak (04/01/2021)
Restaurant felt cold with its white walls however loved the blue circular booth seats and interesting artwork through the many rooms. The eggplant dish I ordered looked lovely but had no taste whatsoever. I would have liked a better side rather than cheap potato chips. As for the mussels they were way to small for a restaurant of this caliber. It’s a shame because the taste of sauce was rather good. On a brighter note our bartender was excellent and provided great service to us at the bar. The Argentine wine on the menu was excellent. Bread is apparently home baked-but you will pay for it. Good place for large parties.
Carole Hart (03/28/2021)
We had a superb meal here. We are pescatarians and there were lots of options for us. The halibut was delicious in particular. The staff has been well trained and are very attentive and friendly. The chocolate orange mousse dessert was to die for. We sat outside and watched the sunset. Highly recommend.
susan leone (02/14/2021)
2/13/2021nThe restaurant when you first walk inn is nice,nthey stuck us in the back which looks likena insane asylum all whit walls little to knowndecorations. Waitress had 0 personality , FriednOysters were ok, very small portion (3) withnhigh price. Ribeye was terrible at $45 what a ripnoff, little to no taste and over cooked. The octopus looks like they give you one tentaclenvery sad. . This is soooo overpriced I wouldnnot recommend this restaurant to anyone.nCappuccino had to be sent back they werenCold, and the dessert was below average.nSave your money this place stinks......
Laura Kohley (02/21/2021)
Beautifully redone. Friendly service and good food.
Sabrina Santilli (02/26/2021)
Beautifully renovated! Brunch was great!
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1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
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