Seapot

We loved the ribeye. I tried many types of mushrooms and cabbage, each one adding a unique taste and/or texture to the meal. I loved the shrimp; they were large and flavorful (as long as you don’t overcook them). The crab clusters were good, but they were a lot of work for the amount of meat. Everyone had a lot of fun and departed fully stuffed.

Went during COVID restrictions. Tables were safely spaced as well as prompt service. The shrimp in particular was amazing but all the food was great. Will definitely be making a company trip at some point to celebrate our next success!

The selection available for ordering is remarkable given the current pandemic situation. Everything pretty much comes in small portions except for the meat so you can just order away and not feel guilty about unable to finish. The meat is ordered directly with the wait staff while the rest of items are done through their webpage that you scan off the QR code on the table. Some of the seafood items are less than palatable though. The mantis shrimp and the razor clam feels like precooked frozen variety and definitely shouldn't be left in the broth for too long.

Service was so so.

Hands down my favorite hot pot place. I just wish they opened more places like in OC where I moved to . I used to go here like twice a month before covid because it was near my work I'd go for lunch. My favorite broth was the house spicy but later on I loved the Thai more.