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Rebel Pie

804 2nd Loop Rd, Florence, SC 29505, USA

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Detailed Information

Place Types Restaurant
Address 804 2nd Loop Rd, Florence, SC 29505, USA
Coordinate 34.1669974,-79.7779016
Website http://www.rebelpie.com/
Rating 4.5
Compound Code 568C+QR Florence, SC, USA

Openning hours

Monday Closed
Tuesday 5:00 – 9:00 PM
Wednesday 5:00 – 9:00 PM
Thursday 11:30 AM – 9:00 PM
Friday 11:30 AM – 9:00 PM
Saturday 11:30 AM – 9:00 PM
Sunday Closed

Photos

Reviews

Mona Brown (03/10/2021)

The three stars is because everyone was nice, the place was clean, the the crust recipe was good had it been cooked correctly. Maybe we are just not use to it, not from the area, but we have never been served on paper plates, with plastic silverware, unless it's at a cookout somewhere. But, fine, it is what it is. First, we ordered a shrimp appetizer that was suppose to have blue cheese and bacon on jumbo shrimp. As you can see, they were not jumbo shrimp, there was no blue cheese, and two tiny pieces of bacon crumble. The shrimp were very dry and not seasoned. Then, the pizza we ordered (pictured), was overcooked on the top, but the crust was not browned on the bottom at all...which happens first in a brick oven. In fact, it was so soggy there was juice from the sauce puddled under the pizza. Three things cause this....sauce out of a jar, too much water in the sauce, and undercooked. We would not go back.

Matthew Hoover (02/24/2021)

First off, there is a real wood fired oven right inside the front door where you can watch the pizzas being cooked, which is really cool. You can taste the quality and freshness of the ingredients they use. I get the margherita pizza which is topped with real mozzarella cheese and fresh basil when I eat here. There is nothing in town like the flavor of that basil; it's amazingly sweet and floral and I keep coming back to it. Some words of wisdom: the oven does its magic best when it is not crowded, this means that you will receive your order faster the less customers there are. If you wait until Friday evening to order you will have to wait longer. Go earlier in the week or call ahead to make it more convenient. Also try the pimento bread appetizer!

Janette Metz (02/28/2021)

This seemingly hole in the wall, has just awesome pizza. The 4 cheese is soo good, and their dessert pizza was really tasty. We had a pecan cinnamon roll pie that was great. They have an interesting beer selection, like a brownie stout.

stephen knight (02/05/2021)

Been past this place too many times to count and never noticed it. Stopped in for the first time today and it was hands down the best pizza I've ever had in my 34 years on this earth. I'm sad I have over looked it all these years but I won't make that mistake again. Fresh ingredients and the wood fired oven really make this pizza.