Louisiana Shrimp Shack

Maybe I caught them on an off day?nDinning room was clean and staff friendly and attentive!nOrdered shrimp deviled egg, one pound boiled shrimp with the side bag, and a bowl of gumbo.nOver all the food was room temperature at best.nPotatoes & sausage under cooked and corn over cooked. No seasoning in the side bag.nThe shrimp were hard to peal, the shell did not pop off easily. Reminded me of frozen shrimp that got freezer burned or thawed and refrozen.nBut flavor was good.nDeviled egg was cold and texture was nice, but I could not find a single bit of shrimp in them and too salty for my pallet.nThe gumbo was thin and bouillon flavor was over powering. Fished around but could not find a single piece of shrimp, chicken, okra. Did have a few quarter rounds of the sausage. Two bites and I was done. $27.00 + $5.00 tip.nLike I said at the beginning, I hope I caught them on an off day. And your experience is better than mine.

Owners are long-time fishermen from Louisiana, so you know its got to be good! Had the jambalaya, shrimp, and fish. All were EXCELLENT! Deviled eggs with shrimp were unique and tasty. And the po-boy is huge- big enough to share! Friendly and fast service. This place is definitely worth the drive. Looking forward to dining in when they open up the inside!

Service was good. The patio was great. Plenty of room between tables so you can talk freely over your crawfish boil as it should be.

I go here at LEAST once week, and I yet to be disappointed. The food is delicious and they are pretty fast! Love this place! One of my favorites.

I recommend this place to everybody in the Golden Triangle to go there and eat these are my new Cajun Buddies the food is excellent crawfish is cooked perfect I couldn't cook it any better myself the shrimp poor boys are delicious the bread is real fresh French bread from Louisiana if you want authentic Cajun food this is the place if they had 10 Stars I would give them 10 love their food I am their new number one customer