The Reef

This was a pretty good spot. I had a couple bushwackers that were very good. Wife had a couple margaritas that she enjoyed. We both got fried baskets for lunch. I had catfish which was perfectly cooked and very tasty. Wife ordered shrimp and she was very happy with it. Since she never finishes hers, I can attest to the fact that the shrimp were fresh and quite tasty. Service was quick and friendly. Give them a shot if you are in the area.

We had an amazing experience tonight! Even though it was extremely busy due to spring break! They told us 2 hours for the wait, we were seated in only an hour! The staff was extremely friendly and the restaurant was clean. Our server Holly was so attentive and gracious. We have a child with celiac disease and had lots of questions. Holly brought out the manager, who was able to help figure out what was safe and how to order it. The food was delicious! We highly recommend this restaurant!

Great food, great service, and had a good seat overlooking the water! The food came out really fast, and tasted quite good as well! The pasta had a lot of shrimp & sausage in it... and the sauce it was all in, was quite tasty too! Well done, Reef peeps!.... well done!

Had drinks and apps at the sky bar while waiting for our table. Service was helpful and quick. We were notified our table was ready, and went down stairs. Skylar was great! The food took a while, but they were very busy...it was well worth the wait. Will continue to recommend to friends and visitors. ud83dudda4

Let me just say what a extremely great experience. Was greeted with very professional and kind service from Roy! He was very informative I was very impressed on how well he explained the food literally wanted to buy everything he offered. Had my mouth watering. He recommend getting the 32 oz bucket of the hurricane which I enjoyed very much along side my delicious royal reds; which are literally the best I’ve ever had and I’m a royal red freak. 10/10 great food, amazing views and spectacular service.nPs you may be full but once Roy suggest a dessert and explains in detail how he makes it you can’t say no!