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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
  • Wednesday 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
  • Thursday 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
  • Friday 11:00 AM – 3:00 PM, 4:00 – 9:30 PM
  • Saturday 11:00 AM – 3:00 PM, 4:00 – 9:30 PM
  • Sunday 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
Photos
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
MiZu Steak House
Reviews
Jameson Jensen (09/10/2020)
We came to this restaurant for lunch. my friend recommended this spot. Well, it was a winning. The staff members welcomed us with a smile and we felt very good. The meal was fresh and delicious. We enjoyed every moment and we will definitely return to this restaurant. Warmly recommended.
Brian Miller (09/12/2020)
Ate here a couple of times... food was clearly not fresh and made me ill. If the food was good here, I would eat here all the time since it is nearby and I love Japanese steakhouse
Randy Canada (09/25/2020)
I went here a few times and it was OK but after seeing a food inspection report I have never gone back.nnMizu Restaurantn6768 HICKORY FLAT HWY STE 116 CANTON, GA 30115nnView FormtDate: 10/23/2019tGrade: UnNo.tDescription of code requirement not in compliancetOccurn1-2A tPIC present, demonstrates knowledge, performs dutiest1n2-1B tHands clean and properly washedt1n2-2D tAdequate handwashing facilities supplied & accessiblet1n4-1A tFood separated and protectedt1n4-2A tFood stored coveredt1n4-2B tFood-contact surfaces: cleaned & sanitizedt1n6-1A tProper cold holding temperaturest1n6-2 tProper date marking and dispositiont1n8-2B tToxic substances properly identified, stored, usedt1n11A tProper cooling methods used: adequate equipment for temperature controlt1n12C tWiping cloths: properly used and storedt1n16A tHot and cold water available; adequate pressuret1n17C tPhysical facilities installed, maintained, and cleant1n17D tAdequate ventilation and lighting; designated areas usedt1n18 tInsects, rodents, and animals not presentt1nn*Red indicates this violation is a known risk factor for foodborne illness.
Dana Wilkinson (08/22/2020)
Lots of people waiting on food when I got there around 6pm on a Friday night. Ordered and had my food within 15-20 min. Tasted great!
Kelly Qvern (09/10/2020)
Tried the Hibachi NY Strip....just ok, I've had better.
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