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Cuoco Pazzo Eatz & Drinkz

393 N Edwards Blvd, Lake Geneva, WI 53147, USA

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Detailed Information

Place Types Restaurant
Address 393 N Edwards Blvd, Lake Geneva, WI 53147, USA
Coordinate 42.5939535,-88.4127964
Website http://www.cpazzo.com/
Rating 4.2
Compound Code HHVP+HV Lake Geneva, WI, USA

Openning hours

Monday Closed
Tuesday Closed
Wednesday 4:00 – 8:00 PM
Thursday 4:00 – 8:00 PM
Friday 4:00 – 9:00 PM
Saturday 4:00 – 9:00 PM
Sunday Closed

Photos

Reviews

brett hall (08/31/2020)

Went on 8/30/20 with a party of four. We had 3 different appetizers and each of us ordered a different pasta dish for our entrees. Everything was top notch. Ingredients were all fresh, portions were good and the service was excellent. The prices are quite reasonable as well especially considering it's in Lake Geneva. We will definitely be back.

Grace Gurak (09/15/2020)

Hosted a birthday party for our mom. Eric was wonderful to work with. He set up the party room with social distancing. The family style menu was hot and delicious. Sam and Mary Grace took good care of our guests. Definitely recommend this restaurant.

Matt C. Abbott (08/02/2020)

Great food -- especially the pasta dishes -- and excellent service! My mother and I have been there a few times already. My uncle has eaten there (he had the pork chop) and enjoyed it as well. The chef-manager is very visible and visits every table. Highly recommended!

Michael Domino (10/02/2020)

The restaurant is very Aesthetically pleasing to the eye. The server Sam was very friendly and knowledgeable about the menue. The food was good, but nothing special. In my opinion, for the price of the entrees. They should at the very least include soup or salad with dinner entrees. My wife ordered a pasta dish, but wasn't exactly thrilled with it. The chef definitely was heavy handed with the Gargan Zola making the dish a little unbearable to eat. I had the rainbow trout which was good. But nothing to wrote home about. I think if the restaurant adjusted there menus to include some normal items in an entree (soup salad) and quality control their entrees before the rush starts they will fill that beautiful restaurant. We were the only patrons in the entire restaurant at the time. I hope they succeed.