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Detailed Information
  • Place Types Meal delivery
  • Address 5641 W Beloit Rd, Milwaukee, WI 53214, USA
  • Coordinate 43.0107807,-87.9835087
  • Website Unknown
  • Rating 4.6
  • Compound Code 2268+8H Milwaukee, WI, USA
Openning hours
  • Monday 5:00 – 11:00 PM
  • Tuesday 5:00 – 11:00 PM
  • Wednesday 5:00 – 11:00 PM
  • Thursday 5:00 – 11:00 PM
  • Friday 4:00 PM – 12:00 AM
  • Saturday 4:00 PM – 12:00 AM
  • Sunday 4:00 – 11:00 PM
Photos
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Reviews
David Morton (08/27/2020)
The pizza was absolutely wonderful! The best thing to do is go inside and eat the pizza as it comes fresh out of the oven. Do remember to bring cash, as it is a cash only place.
Alisha Gragg (10/29/2020)
Would give this place a zero if I could, whole family of 6 of us went here after a whole day of moving and were hungry and looking for good food. We were the only table in the entire restaurant and we ordered some drinks soda, bottled beer, water, mixed drink. Took over 15 mins to receive. So we kindly explained to the waitress we were very hungry and kindly asked how long our food would take, she stated over 25 mins the men in kitchen were incompetent. We looked at each other and told her we would just take the bill for drinks then. The waitress then brought the bill over and stated good luck not starving I don't know where you will eat faster than 25 mins other than Little Caesars or Subway. HORRIBLE CUSTOMER SERVICE.
Sean Heusdens (08/16/2020)
The only issue I have with their pizza ud83cudf55 is the crust. It depends on who in the kitchen, Someone their make a perfect ud83dudc4c crust, another does not know what they are doing at all. I got a perfect crust thier pizza is awesome ..... then next time the crust in hard and thick the pizza not good.. It a constant standard issues on the crust. It will make or break this business.
Suga Ransom (11/30/2020)
Best pizza bread in the world people so friendly food is off the chain
Alex Riedel (05/31/2020)
The pizza was fantastic. Truly a handcrafted pie made with quality ingredients. The fennel seed they use is unlike any i have ever tasted. I usually don't really care for fennel seed, but this was floral and tatsed wonderful.nnI really enjoyed speaking with the gentleman who I believe is the owner. I too was a pizza cook at one time and we both grew up in the area so we got along famously.nnAs I left he handed me a menu and noted that the prices haven't changed since 2014!
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