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Junction

70 Essex Way, Essex Junction, VT 05452, USA
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Detailed Information
Openning hours
  • Monday 5:30 – 9:30 PM
  • Tuesday 5:30 – 9:30 PM
  • Wednesday 5:30 – 9:30 PM
  • Thursday 5:30 – 9:30 PM
  • Friday 5:30 – 9:30 PM
  • Saturday 5:30 – 9:30 PM
  • Sunday 5:30 – 9:30 PM
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Junction
Junction
Junction
Junction
Junction
Junction
Junction
Junction
Junction
Junction
Reviews
kimberly hom (11/03/2020)
Made reservations via the resy app for Friday dinner. Due to covid the tables were spread 6 feet apart and seemed like they accommodated less guests. We were able to sit earlier than our reservation which was nice. The two girls at check in asked us to sign our names and put down our contact info.nAfter we were seated we were greeted by our server Pamela who was somewhat terse and not as friendly. It felt like we were being rushed to place our order, but when we did it took so long to receive our food. She did check up on us but for a 4 star restaurant I was expecting over the top service which she lacked.nWe shared the PEI oysters, prosciutto, cheese, apple and fennel salad as starters. The presentation was on point but I was expecting the food to taste amazing. The best dish of the night was the duck breast which was cooked to a perfect medium rare. The seared halibut was a little over cooked and dry over a bed of lentils. We had some cinnamon ice cream and a custard which even the server joked as the perfect dessert when you’re full. It was an extremely tiny piece of ice cream next to a small piece of custard and some dots to decorate. The plating was beautiful but it was very underwhelming. I hoped for this restaurant to be the highlight of my trip to Vermont but I was completely let down.
Antonio Tempestilli (03/06/2020)
It was ok but for the hype they make it to be ... not sure it really is all that. Not to mention that the staff is not apt to serve or wait tables...but that’s understandable it’s just missing that final touch.....example; I asked what type of prosciutto that had and the answer was Italian...lol
Adam Seyboth (02/24/2020)
Amazing food. Cannot recommend it enough
Amber Tye (12/08/2019)
Went for a company dinner and it was amazing! I got the fritters, chicken, Flavors Of Fall and it was all amazing. Will definitely go again!
Kevin Davies (06/11/2019)
We had a fantastic experience. They do small seating's with an open kitchen. When we dined on a Tuesday night their was a single waitress which gave it a very intimate feeling. The food was amazing, the steak with bone marrow butter was outrageous. We will definitely be dining here again!
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