The Red Mill Restaurant (Open mid May through mid October)

One of the more memorable experiences that I’ve had at a restaurant. First, the waiting staff was great and really took care of my party. All off the food, from the appetizers to entrees to desserts, were all amazing. I’ll be sure to come back here again in the future.

We made reservations for lunch with outside seating. Our first time out to eat in months and first time the red mill. After we arrived we were told that outside seating was not available due to weather and if we weren't comfortable eating indoors we could order take out and eat outside. We did. They were very nice and accommodating however getting all the food in take out containers is not the same as table service.nIt was delicious and expensive. We didn't know from looking at the menu that the lobster rolls came with salad or fries so we had tons of food.

Upscale tavern-style restaurant at Basin Harbor resort, nestled alongside Lake Champlain in Vergennes, VT! Excellent dining experience with the unique ambiance of being adjacent to Basin Harbor Airport, a well maintained 3,000-foot grass strip (I'm a pilot, so we fly in from time to time). Stop in for a visit, amd bring the family! You'll be glad you did!

I was initially hesitant going here based on the 3 out of 5 stars but after looking at the reviews and realizing most were old and the newer negative ones were not that serious we gave it a try since it was the only option besides cooking in a rolling boat. O boy were we glad we did. The staff were the nicest and they treated the covid issue with immaculate attention. Everything was wiped and everyone were wearing masks thus making it very comfortable. We started with Salt and vinegar onion rings. ( a few are missing in the picture, sorry.. ). Probably the best onion rings i ever had! Chef Chris use crystallized vinegar to bring a slight acidity to them without the sogginess of liquid vinegar. They are served with fresh watercress and on top he drizzle a lemon mayonnaise. Beautiful and delicious!! My main course was the “Champ” burger that was a perfectly cooked wagu patty and topped with a perfectly cooked over-easy egg. The warm egg yolk combined perfectly with the meat and the onion & bacon jam. The top bun had a nice layer of molten aged cheese. Its definitely a knife and fork burger but it was excellent. One of the best i had. My wife took the warm lobster roll. Its nothing like a classic connecticut style warm roll with lobster and butter in a hotdog bun. This was a nice grilled roll filled with a mix of lobster, molten cheese, chorizo, sweetedrops/inca peppers and sour cream. Very different but a brilliant dish. Both me and my wife took sweet potato fries. Im typically ask for my sweet potato fries to be extra well done. Forgot to ask this time but i still got them crispy and delicious Excellent!! For dessert we had the banana fosters bread pudding. It was surprisingly light and airy with a very nice texture. Little light on the rum, banana and raisin flavor I’m associating with bananas foster but we truly enjoyed it thanks to its lightness after a heavy main course. My hat off to manager Scott and Chef Chris for turning this place around and making it a great destination for a trip.

The food is out is this worldnI had a Bacon cheese burger and it was the best burger I've had in a very long timenI would recommend red mill restaurant tonEveryone that I know