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Reviews
Becky Haas (11/13/2020)
You gotta go here. We went for my birthday and had the most amazing meal! I had the beet salad and I swear I think the goat cheese was made fresh and it was very tasty. The lobster tail with crab was gynormous and was even better as a birthday brunch. What a beautiful place and all the staff were perfect at making us feel at home. Looking forward to trying the brick oven pizza!
Don Johnson (11/09/2020)
My wife and I went here for our anniversary. I got the steak and crab cake she got the salmon and fig salad. Everything was on point the food the service and house mixed drinks. We will definitely be back. I recommend everyone try this place. Cheers!
Matt Carlino (10/05/2020)
Delicious! Atmosphere inside the restaurant is great, lots of attention to detail. Outside on the rear patio is an excellent place to enjoy dinner. Nice fireplace, great touches, very cozy. It was busy during our visit, but we did not wait too long for our meals to arrive. Everything tasted great, and generous portions. Looking forward to returning.
Laura D (09/16/2020)
We went for dinner at night and had a very hard time finding the place because the signage is dark an and poorly lit.nnSTARTERS were delicious and huge portions! (Could easily have shared one betwixt the 3 of us) Caesar salad was good according to my husband but I didnt care for the dressing. Crisy pear salad had dried cherries and cherry drizzle that was delicious! The Mozzarella and tomato plate was okay but it needed more basil and less of whatever they sprinkled on top. (We each took half of our starters home with us)nnEntrees were very disappointing. Summer shrimp had tasteless sauce which was weirdly sweet and completely overcooked vegies. Chili crusted salmon was blackened and HOT but the rice was tasteless so that helped cooling my mouth. The linguini and mussels was served in an enormous bowl! Unfortunately it was also HOT (nothing on the menu mentioned that this would be spicy). We didn't finish any of the entrees, nor did we take any of them home with us.nnDessert was exquisite! My husband really liked the Tiramisu. I adored the scrumptious BlackBerry and red wine sorbet! (I'd go back to order just this and a starter!)nnFor the price, I expected everything to be A+. Very disappointing
Victoria Smith (10/09/2020)
New! They took the old Abbott’s restaurant and transformed it into an enchanted Tuscan dream come true! It’s beautiful decor and great service, delicious food and irresistible signature cocktails make it a must go to place. I can just imagine how hopping it will be after Covid-19. Wishing them great success. We will return for sure!
Similar place
1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
http://www.facebook.com/BistroBistroabq/
Albuquerque, NM 87102, USA
+1 505-910-2846
http://savorbystephen.com/