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Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Flying Fish Cafe and Sushi Bar
Reviews
mattyd (10/18/2020)
First time here. Had a great meal with friends. All the food was great, we killed it all. I liked their selection of cold sakes. Outside seating was nice. Our server was fantastic!
John Smith (10/20/2020)
They demand reservations, yet rarely return your call. And when you call you get a recording telling you to leave your request and they will call you back. First off if they happen to call you back its only an hour or two before dinner time, so you can't make dinner plans until you see if they can accommodate or even call you back. They usually don't even give you the curtesy of calling you back. The owners having gotten way too cocky. I can see them getting upset with demanding tourists but now they even treat the locals with disrespect. There are other nearby sushi options and those places appreciate the business.
Gina Shaffer (08/02/2020)
Once again, Flying Fish out did themselves. Tried the lobster poppers for the first time, absolutely amazing! Sushi was the freshest and most amazing combinations of flavors. Lisa's homemade honey miso salad dressing is a must try. Best sushi restaurant on the east coast!
Brian Muller (10/05/2020)
Best sushi in the area! Staff is great and fun. Love the Bangkok Dangerous Roll! We'll be back!
Alexandra Platt (08/02/2020)
Food quality is 4/5 stars but customer service is eh. I went to pick up take out at the time THEY scheduled us for and they were 15 minutes late with having our order ready.nnAdditionally, the hostess only wore a mask over her mouth and not nose, and every time she spoke to me she pulled it down to talk! She would pull it down as well while taking orders over the phone. Very against CDC guidelines for COVID-19 and all of the health and safety guidelines they have plastered all over their window. If you’re going to require customers to abide by those rules, all of your staff should, too.nnEvery time we ask for extra ginger but they never give us extra and always assure us they have given enough. But they give plenty of extra wasabi even though that’s not what we asked for. It’s not that difficult.
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