Alta Strada

We love this place. Amazing food! We came to eat on Wednesday and had a great time. The black manager is very attentive. The only thing that we found odd was after she came to our table to see how everything was going and right after she walked away a gentleman I think his name was Mike or Milton came right after her and was asking us how our food was but we could barley understand anything he was saying and was kinda confuse because the manager had just left and he wasn’t our server. It seems that he was trying to undermine her. Other than that everything was delicious.

I go to Alta Strada a few times a year and was glad to swing by and find they had just rolled out their fall menu this weekend. The new roasted cauliflower was delicious! My husband had the classic chicken parm which he loved and we tried the bombolini and chocolate cake, which were indeed both moist and decadent desserts. The garlic bread unfortunately was a bit of a miss, kinda dry and not a lot of flavor, although the tomato basil dipping sauce was good! Anyway, another enjoyable visit. The pizzas and pastas are always great comfort food as well and I like their outdoor seating these days.

Loved the ricotta ravioli! Unique and delicious. The restaurant had top-notch COVID safety precautions including an online menu and paying options. The aperol spritz and tiramisu were excellent. The only problem with the outdoor seating is the amount of mosquitos given the seating is right near some grass/trees. That’s the only reason I am giving it 4 stars; I was warned that I’d be swatting mosquitos. Might want to wear bug spray!

I came to Alta Strada with a few friends, we didn’t have reservation so we ask to be seated but the short Italian gentlemen that was at the door is completely rude and disrespectful. If this is how he speaks to his customers I can imagine how he speaks to his staff. This isn’t the first time that we have encounter this situation with the same guy.

Love the food here but lady that is in charge of pick up orders needs customer service lessons. Waited for 20 mins for someone to see me outside waiting(since its covid time) and got attitude instead of appreciation when I asked to get my food which was of course cold as hell now.