Gasthof Seitner

Excellent austrian food

Excellent meals and exceptional service. The apple strudel is worth saving room for. We took a taxi to Gasthof Seitner and when we were ready to return home there were no taxis available. A member of the restaurant staff arranged for a ride for us personally. The highest praise for service above and beyond.

To my shame, it took me way to long to try this place. My mom and her girlfriends meet there regularly for dinner. They've tried other spots, but always end up coming back here. Now, I see why. My mom (d'uh) my sister and I stopped by for an early dinner on a Wednesday. The place was a good amount of busy. With a constant turn over on vacant tables. Ambiance: It's a traditional restaurant, with a bar, ample indoor seating as well as a Garten for the warmer months. Food: The menu reflects a comparable rustic flare. It's, as Austrian's say "bodenständige Küche", from Wiener Schnitzel, to Apfelstrudel with a changing seasonal section. My mom had the Grillteller. It comes with three types of meats, compound butter, french fries and steamed veggies. It's a generous portion, but oh so good! My sister ordered a seasonal item, Fried Sheep's Milk Camembert with a spring-quinoa salad, a fun twist on the more traditional Fried Camembert, but the sheep's milk gave it a lighter touch with a nicely balance intensity on the cheese. I ordered the Backhendlsalat. Shallow fried, flour-eggwash-bread crumb coated chicken, on mixed spring salad. Typically finished with Kernöl, a dark oil made from roasted pumpkin seeds. Service: You're immediately greeted with a friendly hello, while you pass by the bar to the dining room. The waiting staff is friendly and quick on their feet. Despite the rush, we did not wait long for drinks or food. Everything came out together. It's solid food at reasonable prices. If you're looking for a good Gasthaus in the area, look no further.

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Super