imturm

This restaurant really has potential to become my next favorite. I am happy to come here with my relatives and can be counted on to be served impeccably. The seating is extremely comfortable and the distance between the seats is extremely appropriate. There you get in no way the feeling of eating fish in a can in the evening. As for me, I would have liked to have tasted it first, but then there would have been no space for the unique food.

The location is really easy to get to! The convenient transport connections make a meal trip easily feasible. I can highly recommend this restaurant! In terms of taste, there is a lot of delicacy there. The quantities are an appealing and filling quantity. Not only the nice staff was the absolute hit during our visit, but also the good ambience.

Large selection of dishes at lunchtime.

Ready buffet food

It is a buffet from 11:30 until 14:00 o'clock offered, we were at about 12:20 o'clock there, so not even 1 hour after "buffet start" and even more than 1 1/2 hours to buffet end , it should have been chicken breast with rice, a vegetable strudel and a potato goulash with biscuits u so we were there too. So there was then for 15 minutes no vegetable ture and no pastries, so we were allowed to choose between a ready made potato goulash (with meat) from the can with a few sausages cut in (BRAVO the "chefs" there) and a dry piece of chicken with a dry one Rice WITHOUT ANY SAUCE. After still no "pastry" was brought to the now several times refilled "canned goulash with sausage", the waitress has kindly brought about 10 slices of bread (the size of a rusk) - for I do not know how many people because it came back again and again new guests. In the meantime, at about 1:00 pm and when our lunch break was almost over, Tortelloni with tomato sauce was suddenly served instead of the vegetable strudel and then an alleged "Blunzengröstl" - a wet, spotty mush that never a Did not remotely have something to do with a blunt gruntslug - again "RESPECT" to the cooks there! Instead of vegetable strudel, the guests were first served tortelloni and then a bluntsgröstl - the vegetarians will thank you. And after not even an hour not to be able to serve biscuits but only a few leftovers of mini slices of bread is just sad u embarrassing u bread is not a pastry (as expected each a roll or otherwise a Weckerl)! !! But apparently the person responsible there is pretty much no matter what and in what quality the food is served to the guests. At the army there is something similar for lunch, only mostly or almost always enough of what is on the menu u not arbitrarily u unlovingly prepared "something" from the kitchen. If you want to offer a buffet for 2.5 hours and public advertises with a menu plan for it, it must be possible to calculate the quantities so that not even after less than an hour everything from u just something from the kitchen is sent. And then the best for the end, after we had paid u me at the basement very open and complained under several witnesses or had informed how that was possible, there were suddenly but half rolls :) u also the advertised vegetable strudel was like by a miracle but again available u not from the way the waiter told me shortly before. But who has already spent 45 minutes of his valuable lunch break and laboriously tried to quench his hunger with various side dishes or the salad buffet, he does not need a veggie whirl anymore either. Since it is really better to get at the supermarket around the corner some cheap microwave dish - because you get at least what is on the front of the packaging on it. To entice his guests with menu plans and then to serve any food according to availability in the kitchen, that does not work u is just a joke - NEVER AGAIN !! Meal!