Tangalooma Island Resort

Hotel rooms good but food options and quality poor. Stratospheric bar prices $8+ per stubby Take your own. Tours and tour staff great and recommend. Great getaway off season but crowded in peak holiday times. Camping option looks great if you are an experienced 4x4 sand driver. Great snorkeling around the wrecks safe swimming options for kids. Book for dolphin feeding and get in line early to avoid the wait. You can view the feeding for free on the jetty with great view of dolphins. Don't dress for success board shorts and t shirt are staple. Wheelchair friendly resort.

The wife and I stayed here for the weekend, and what an amazing weekend it was! From the boat ride there to the boat ride back, I couldn’t fault the experience. The staff whee fantastic, friendly and helpful. Our accommodation was also great, perfect for our needs and clean. I can’t thank the staff enough for making our weekend memorable and we will definitely be back again. I can highly recommend the resort 👍🏼

Josh was very welcoming and helpful as we arrived, helping us to get our luggage from the car park quickly so our baby could take a nap. Then at the end of our stay he rang us out of the blue to offer us a late check out. Again so helpful to fit in with nap times. Amazing hospitality.

Great holiday destination for the family or friends. Awesome getaway with experiences and activities such as snorkling and scuba diving in ship wrecks, helicopter rides and 4 wheel drive tours around the island plus much more. The restaurants serve great quality food and dining. Would recommend to anyone who loves a little island retreat.

Your bar is a joke, our party visited the first night we where here no staff asked for any type of contact tracing at all even when eventually being served after your bar staff were to busy chatting to staff who where not clocked in about what time they started the next day. We decided hopefully they just had a off night came down the second night and experienced almost exactly the same thing but had a green wheelie bin placed about a foot away from one of your guests. Your bar staff really need to be trained in customer service as well as generally cleanliness with empty and dirty tables everywhere whilst only having the bar 1/4 of capacity.