The Fenwick

The service and food is amazing. I had the prosciutto with pears and the beef which was melt in the mouth. I always ask for well done. Usually it’s difficult as many chefs refuse, this was perfect.nMy husband had oysters and the chicken; also perfect.nRoberta and her team were attentive but unobtrusive.nThe Fenwick is housed in a spectacular building right on the harbour.nWe will return again to another gem from The Sydney Restaurant Group who always have excellent food and service. Thank you.

Kids menu were rubbish. Chicken schnitzel was way too dark probably because they use dirty old frying oil. The city and harbour bridge view was great. Dessert was nice. Pasta was too salty. Steak was good but the portion was too small. I was there for our wedding annivarsary and I left with our stomachs still half empty after finishing several plates. Price is understandable. The waiter was attentive and hard working. I would have tipped him big if I liked the overall experience. I would probably not come back.

Fabulous food beautifully served up ... unpretentious. Wonderful situation and outlook with great atmosphere. Staff were friendly and professional we had a very pleasant experience.nPrice point about right for the quality of the service and food and our server was fantastic.nCan't wait to see you soon.

Don’t waste your money. I would have been unimpressed at a quarter of the price. It was tasteless muck. Warm not hot. The garlic bread had no garlic taste & was soggy. The rest of the meal wasn’t much better. The exception was the desserts ,They were satisfactory. The wait staff were good & attentive however that was not enough to make up for the poor food.

Utterly fantastic, the food, the atmosphere, the service. Sitting out side is an absolute must, the view of the bridge whilst you eat such exquisite food is an experience well worth the price. The staff were friendly and polite, a truly romantic experience. 10/10 will return.