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Shaun Darch (08/20/2019)
Lovely staff, thank you
Chris Barber (08/11/2017)
I would like to start by saying that the owner Nicki is an absolute delight. He is full of energy and very welcoming. Unfortunately that's where the positive experience ended. I'm 100% sure the food was all microwaved (hot in some places cold in others). It wasn't even that tasty; most of the food was very bland. The wine was from the Keo brewery in Cyprus. I've been there and this is the local cheapy brand. Selling this wine for £14.50 Was probably a little steep. The internal decor was very pleasant too; set up like a traditional Cypriot taverna. It was very empty so some background music would have been nice I really wanted to like this place as it has so much potential, I hope Nicki can take this feedback and turn it into the great restaurant I know it can be!
Peter Friar (06/02/2018)
A very old friend - Nicki's Taverna restaurant established for over 50 years. Not special or gourmet but GREAT Cypriot food worth dying for. Nuff said!
Darron Mould (01/12/2017)
The Taverna offers a great range of food and in good-sized portions at very good prices.
Jonathan Turner (07/21/2017)
Clean and quiet rooms, Friendly staff.
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