Home United Kingdom England The Smugglers Run

The Smugglers Run

7-9 Purewell, Christchurch BH23 1EH, UK

+44 1202 488288

Map

Detailed Information

Place Types Bar
Address 7-9 Purewell, Christchurch BH23 1EH, UK
Coordinate 50.7354393,-1.7673139
Website http://www.blockandbarrel.com/
Rating 4.3
Compound Code P6PM+53 Christchurch, UK

Openning hours

Monday 12:00 – 11:00 PM
Tuesday 12:00 – 11:00 PM
Wednesday 12:00 – 11:00 PM
Thursday 12:00 – 11:00 PM
Friday 12:00 – 11:00 PM
Saturday 12:00 – 11:00 PM
Sunday 12:00 – 9:00 PM

Photos

Reviews

Dan Santoni (10/05/2020)

Worth every penny. Makes up for not being in.the prettiest location in town by serving absolutely great food really well. 3rd time of visiting and every time it's been excellent. Thanks for my full belly, amazing brisket and fast friendly and well informed service. Keep it up

David Friston (11/06/2020)

Its a great place. The food was reasonably quick and good quality, hot and tasty. It is expensive however. Very busy and lovely helpful staff.

Rosie Keenan (09/18/2020)

Dinner last night was perfect. Lovely atmosphere and super friendly & knowledgeable service from our waitress. She was awesome. I had the Crispy Squid, Sea Bass and the Spanish white wine... it was incredible. Best meal out in a long time!

Adrian Warman (09/27/2020)

Really enjoyed our meal here. Very friendly staff, all the Covid details were explained clearly. The menu was excellent, with everything Gluten Free! We ordered the roast; the beef brisket was prepared in their own smoker; very tasty! Food arrived quickly. Water supplied on arrival, and no pressure for extra drinks if you didn't want them. The desserts were really good, too. Will definitely be going back. (They have a car park in the grounds, so really easy to have a nice visit.)

David Foster (08/16/2020)

What an amazing roast. Really high quality produce and cooked to some very high standards. I had the beef brisket roast, smokey, rich and delicate. The side veg was some honey carrots, purple cabbage and some cauliflower cheese (which was so cheesy and stringy that it left cheese strands across my plate, so tasty and rich) and some perfectly roasted potatoes. The service was perfect, warm and friendly and even the serving times between courses was times brilliantly (not too short to feel rushed and not too long to feel left). The rest of the table had the pork belly and reported the same high praise I had for the beef.

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