Porto Vino

Personally I loved the atmosphere. I really appreciated every little detail they created to make the place look more luxurious. The staff and the service was very good, kind and helpful. I don’t know whether the chef has changed since the past reviews but this time the food was not good at all. I got to try three items from the menu the chiken consommé with ravioli, the spaghetti bolognese and the spaghetti carbonara. I believe that normally the taste could have been very good but I couldn't apriciate it because all these food was too salty. The soup was the the most salty item. Altogether we had a very great time here, the place looks very good, nice and tidy, the staff is nice and professional, but the food made the whole “italian” experience a bit low.

Great food, nice location. The only downside were the “ladies” (Karens) at the next table complaining that we were smoking. On the smoking side of the terrace... stayed extra long just to annoy them. But jokes apart, every time I’m in the country we come here with friends or family, and the food never disappoints. Reasonably priced for the location. Can only recommend!

Good place and the service is really goo,and the food...exceptional

Food is amazing, gnocchi with tenderion especially.

Great food, nice staff