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Detailed Information
  • Place Types Restaurant
  • Address Via Umberto Zerneri, 18, 25010 San Felice del Benaco BS, Italy
  • Coordinate 45.5853131,10.5522878
  • Website Unknown
  • Rating 4.6
  • Compound Code HHP2+4W San Felice del Benaco Province of Brescia, Italy
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 8:00 PM โ€“ 2:00 AM
  • Friday 8:00 PM โ€“ 2:00 AM
  • Saturday 8:00 PM โ€“ 2:00 AM
  • Sunday Closed
Photos
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Ristorantino da Serenella
Reviews
Margherita Castelli (01/05/2020)
Top!!!
Francy (08/24/2019)
Super.....๐Ÿ”๐Ÿ”๐Ÿ”
Elisabetta Bioni (02/02/2020)
Delicious little place, cheerful and relaxing atmosphere. Fantastic fish of excellent quality. The idea of โ€‹โ€‹getting by in part of the service was amusing. Excellent wines! Ideal for an alternative evening without giving up excellent food. Adorable
Emiliano Beltrami (03/01/2020)
I arrived here through my brother-in-law who explained the local philosophy to me: here you serve yourself from wine to coffee. If you do not have any pretensions as a starred restaurant but pay attention to the hard quality of the food, a new pleasant universe opens up: excellent food and fresh fish caught in the day all in a familiar environment that reminds you of an atmosphere of the past. Congratulations Serenella! You have a unique format! I really spent a nice Friday night. See you soon
ange967 (01/02/2020)
Pleasant, unpretentious restaurant, managed directly by the owner. Characteristic of the restaurant is the possibility to choose and to serve yourself drinks (alcoholic and non-alcoholic, coffee, liqueurs). Seafood cuisine, only decent quality, not really excellent service. I point out that the owner personally decides on the menu, usually in several courses. Overall quality only fair; moreover, if we consider that half of the service is carried out by the customers themselves, the prices are high. For a "different" culinary experience.
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