Map
Detailed Information
- Place Types Restaurant
- Address Via Siracusa, 66, 96012 Avola SR, Italy
- Coordinate 36.9128997,15.1411934
- Website Unknown
- Rating 4.5
- Compound Code W47R+5F Avola, Province of Syracuse, Italy
Openning hours
- Monday Closed
- Tuesday 12:00 – 2:30 PM, 8:00 – 11:30 PM
- Wednesday 12:00 – 2:30 PM, 8:00 – 11:30 PM
- Thursday 12:00 – 2:30 PM, 8:00 – 11:30 PM
- Friday 12:00 – 2:30 PM, 8:00 – 11:30 PM
- Saturday 12:00 – 2:30 PM, 8:00 – 11:30 PM
- Sunday 12:00 – 2:30 PM, 8:00 – 11:30 PM
Photos
Reviews
We asked for vegan&gluten free food, although not on the menu they brought tasty antipasti (best caponata we ever had, chickpeas sauce, dried tomatoes, bruschette and olives), cooked gluten free pasta with almond pesto and legendary lemon sorbets for dessert. There is a clearly marked vegan section on the menu, and the service was more than welcoming and friendly. Amazingly good price for value, we would definitely go again.
Good taste trattoria where you can taste typical dishes of the Sicilian culinary culture.
Had dinner with a Cous-cous alla Trapanese, truly exceptional. The rich menu also offers vegetarian and vegan proposals.
The management is familiar, attentive to the customer, available and pleasant company. I will be back very gladly.
Celebrating with the family for lunch I had the opportunity to try this place. It offers menus of the day of meat or fish very cheap or à la carte with more expensive prices, but larger and more abundant dishes. Excellent appetizer and first course. We asked for the sorbet at the end. Recommended
The cuisine is truly expressed and for each dish there is the dedication of the cook. Excellent raw material, value for money and kindness of the staff. Limited choice of wines, but the labels present are of good quality. Service times need to be improved. Recommended.
Fantastic!! One of the few restaurants that focuses on quality. First choice fish, kind and qualified staff, very kind and extremely available owners. I finally found a place to go and feel at home.
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