Logico

If I could rate them with a "0" star I would definitely do it ! Nice surroundings, awful and rude waiters. Please don't ever go there ! We never get our ordered, every single dishes are prepared few days before so obviously they were not fresh. The plates were not even clean. Worst place I have ever been, it is such a SHAME !

The food is fantastic and location is great!Good fresh fish!!! Good wine carte, very good service and dishes. Definitely one of the best seafood restaurant in town. Sea food dishes are really great. Worth to go for lunch or dinner. Will return!

Lack of service was unusual for such a good looking place. Quite rude when we asked for what we ordered and they didn’t get. The pasta was good but the the fish was far too salty. Definitely won’t be back there again.

good food for reasonable price, good wine selection and nice service.

The waiters are cads, totally rude, particularly the older one. The menu introduction has a blurb in English, plus three other languages introducing the restaurant, but nobody speaks English. I usually do not hold those accountable for not speaking English, but when a menu caters to four different languages (Italian, English, French and Spanish) and the servers do not reciprocate I do have a bit of displeasure. Dishes are practically thrown onto the table and the last course is not cleared away before the next one arrives at the table. I had three dishes starting with “Zuppa di cozze” or Mussel soup. I was expecting a “soup”, either a cream/bisque or consommé. What arrived were cooked mussels in their shells. I love mussels, don’t get me wrong, and these were some of the largest I have ever had and very tender for their size and not overcooked as they can often be. Easily the highlight of the meal, just however not what I thought I would be getting. The sauce was a non-descript cherry tomatoes and basal with some black pepper thrown in for heat. The table bread was unsuitable for dipping, sesame seed crusted, no other bread was offered. From here the meal goes down hill. Next course is “Spaghetti alla norma”, this was not my original choice as my first choice they were out of or would not serve me – see my very first sentence above. This dish consisted of, of course spaghetti, those same cherry tomatoes, you can almost never go wrong with cherry tomatoes and here comes the kick it down the garbage disposal part – eggplant with skin so tough it was impossible to eat – I had to remove the skin from my mouth, I just couldn’t get it down. Very poor preparation. My last course the older waiter forgot about and had to send the younger waiter to my table to find out what he forgot. The dish was “Calamari fritti o alla griglia” or Fried or grilled squid, I chose grilled. This dish is new to me so these are first impressions; I was comparing it in my head to Octopus arms which I have been having quite a bit of lately. First off octopus and calamari are tough I knew that going in. This calamari seemed like shoe leather and a part of it was under cooked and really did a number on my mouth, the rest did a number on my teeth and jaw muscles. However, the eggplant (skin) was tougher. Oh, the house white wine was acceptable.