Map
Detailed Information
- Place Types Restaurant
- Address Corso Filippo Re Capriata, 22, 92027 Licata AG, Italy
- Coordinate 37.1054474,13.9349289
- Website http://www.ristorantelamadia.it/
- Rating 4.8
- Compound Code 4W4M+5X Licata, AG, Italy
Openning hours
- Monday 1:00 – 2:30 PM, 8:00 – 10:00 PM
- Tuesday Closed
- Wednesday 1:00 – 2:30 PM, 8:00 – 10:00 PM
- Thursday 1:00 – 2:30 PM, 8:00 – 10:00 PM
- Friday 1:00 – 2:30 PM, 8:00 – 10:00 PM
- Saturday 1:00 – 2:30 PM, 8:00 – 10:00 PM
- Sunday 8:00 – 10:00 PM
Photos
Reviews
This is disgrace! 4 of people (2 not related couples) had reservation for today - both of us got confirmation yesterday about the dinner and the restaurant is closed today with no contact from restaurant and no sign of life there. We came specific for restaurant and this is just unacceptable.
WOW! Amazing food / talent / skill. Not a town international tourists would normally visit (from what I could see), but really glad we made the trip.
Foodie paradise. Reservations a must.
Food is very good. Was fortunate to be able to walk in for a lunch. There were only a total of 10 customers in the large dining room for lunch today.
A journey for your senses... an experience to try. Thank you Pino and team for your hospitality.
Absolutely the finest meal we have ever had. Period. The chef is an artist who works to give the diner a true sense of Sicily, from accompanying a dish with a tiny smoking piece of charcoal to echo the smoking of Etna to creating the most sublime, airy clouds of mozzarella. Presentation, flavor, intimate environment and a chef who is excited to introduce his cuisine and his Sicily to the lucky few who venture to his restaurant. Reservations are a must, and please allow yourself several hours to enjoy the meal as it unwinds. The chef was so enthusiastic he actually left the kitchen and came out to our car to thank us for coming (he had introduced himself earlier -- all in Italian of course). Learn a bit of Italian or lean on the waitstaff to help you (some speak English). Heaven.
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