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La Caverna Del Cico

Contrada porto SN, 96010 Portopalo di Capo Passero SR, Italy
+39 342 105 0251
Map
Detailed Information
Openning hours
  • Monday 7:00 – 11:00 PM
  • Tuesday 7:00 – 11:00 PM
  • Wednesday 7:00 – 11:00 PM
  • Thursday 7:00 – 11:00 PM
  • Friday 7:00 – 11:00 PM
  • Saturday 7:00 – 11:00 PM
  • Sunday 12:30 – 3:00 PM, 7:00 – 11:00 PM
Photos
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
La Caverna Del Cico
Reviews
Kjetil J. Olsen (07/11/2019)
First night in Portopalo we decided to try out this gem of a seafood restaurant by the harbor. We were not disappointed! The mixed antipasto as starter gave us an amazing introduction to the flavors of the region before we ventured into their primo plattis. My wife had - according to herself - the best seafood pasta of her life. I couldn’t resist, as usual, the fritto misto pesce with squid, prawns and sardines. Amazing food accompanied with great service from Daniela and her colleagues. This is a must go to place when in Portopalo.
La Pan (09/20/2020)
Restaurant away from the town center. The courtyard / garden where the tables are located is very pleasant. The staff is polite and efficient and very respectful of anti Covid measures. The fried food is really excellent and the shrimp can be eaten by removing only the head and tail, it had never happened to me. I hope it always stays like this: simple but of quality. My compliments and good luck.
Antonio Manuello (08/15/2020)
We discovered this restaurant through TripAdvisor. The place deserves a lot, the place outside is very nice and reserved. The staff fully respects the covid 19 standards. We took a mixed starter and two first courses of fish, sciallatielli mussels and clams and a first course of scampi, red prawns and chopped pistachios. All very good. The bill consistent with what we ate.
Eleonora Troiani (09/10/2020)
Exquisite fish dishes. We ate two first courses - trofie with scampi, cherry tomatoes, pistachio and calamari allo scoglio - and a mouth-watering peppered mussels! Generous portions and fish protagonist of the dishes for quantity and quality! All wonderful and fair prices! To try!
Monica Chevalier (magacicciola) (09/14/2020)
Family-run restaurant, fresh fish of excellent quality, special dishes such as swordfish and sea urchins made to order, will slightly expand the menu. Friendly staff and respectful of all covid rules.
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