La Fermata

Passed on the fly even though it was August the girl managed to make us prepare delicious sandwiches thanks !!

Kindness and well cooked dishes

Location very spartan not suitable for a restaurant. Unfortunately for the mid-August lunch great disappointment. Misleading menu. We were thinking of eating well and instead ..... We came from Matera on purpose trusting the reviews but we will certainly not be back anymore. We paid 160 euros in 4 absurd figures given the type of menu. Nothing peppered with mussels, no raw seafood, no prawns, no spaghetti with mussels or clams, no marinated risotto. Only an insipid pasta with aubergines and 3.4 diced sword, other pasta with beans and a few mussels, the 4 mini shrimp that were in the second, they were old, they tasted like cardboard, the 3 mussels au gratin with dried and dried appetizer. Except only the mini portion of sea foam and the 2 spicy sardines which were certainly canned or not fresh. On the site he says that by booking first you could ask for the raw seafood instead having asked for 2 days before having the raw of the sea but they replied that it was not possible because we would have put them in difficulty with other customers who were yes and no 20 people . In short, a 2-hour drive to eat very badly and pay a lot given the very poor quality and variety of the food. In Bari and its surroundings you can eat 10,000 times better, you pay less and the fish is always fresh. I do not know how others have been able to put 5 stars in this so called restaurant that is more of a bar than anything else. Maybe they put them between them, between friends and relatives. I don't know if it was only in mid-August or if you always "eat" like this. We have never considered money wasted on a restaurant, but for this restaurant, yes.

Excellent cuisine. Top quality products. It would be a shame not to try the chef's specialties!

A wonderful pizza