Map
Detailed Information
- Place Types Restaurant
- Address Via Cosenz, 203, 98076 Sant'Agata di Militello ME, Italy
- Coordinate 38.0704799,14.6324767
- Website Unknown
- Rating 3.6
- Compound Code 3JCJ+5X Sant'Agata di Militello, Province of Messina, Italy
Openning hours
- Monday 9:30 AM – 3:00 PM
- Tuesday 9:30 AM – 3:00 PM
- Wednesday 9:30 AM – 3:00 PM
- Thursday 9:30 AM – 3:00 PM
- Friday 9:30 AM – 3:00 PM
- Saturday 9:30 AM – 3:00 PM
- Sunday 9:30 AM – 3:00 PM
Photos
Reviews
Too quite and the restaurant service is terrible. The mother of the owner sat in front of us smoking her head off! The beach is full of large pebbles. Not a good experience at all...
Family-run restaurant (brother and sister between dining room and kitchen). Medium-low quality seafood dishes: mixed starter with prawns that are also good, but covered with too much ketchup, octopus with cold and floured potatoes. We were hoping for the first one and, at least as regards pasta with sardines, our expectations were not disappointed. The grilled squid is also excellent (but at least they told the customer first that it is a squid and not a squid as indicated in the menu!), However the pasta with clams was really bad, probably because of the raw material not fresh (it felt only the parsley, coarsely chopped). The staff were friendly as soon as they realized we were complaining about a few dishes, but nothing fixed or fixed. The prices are not high, but we might as well take a stroll along the Sant'Agata seafront to find much better.
I strongly advise against it !!!! From vomit ..... not fresh fish, inedible pasta, overcooked and immersed in oil. Bad price! My family and I left the pasta because it was inedible, the lady (I think it's the owner) didn't is not even worthy to ask why we did not like the first course .... TO AVOID !!!
Highly recommended, high quality products and friendly enough staff.
Seeing is believing.
In the sultry heat, on the seafront of San Agata di Militello (MS), the cool restaurant da Zà Pippina ... characteristic and rustic place with the sympathy and kindness of the two owners, sister and brother ...
An exquisite spaghetti with anchovy fennel and fried bread ... was the forerunner to a delicious mixed fry, fresh and very tasty fish ...
A real surprise ... On our passage
Nicola and Mariagrazia
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