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Detailed Information
Openning hours
  • Monday 12:00 PM – 12:00 AM
  • Tuesday 12:00 PM – 12:00 AM
  • Wednesday 12:00 PM – 12:00 AM
  • Thursday 12:00 PM – 12:00 AM
  • Friday 12:00 PM – 12:00 AM
  • Saturday 12:00 PM – 12:00 AM
  • Sunday 12:00 PM – 12:00 AM
Photos
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Il galletto ericino
Reviews
Ryan Sheridan (10/07/2020)
Excellent chef, wonderful service and atmosphere as soon as you enter the door. The Chef explained his menu and the days specials. We had the grilled mixed fish plate which was fantastic. We even were treated to a very entertaining song (BY THE CHEF!)which was refreshing and made our afternoon. We finished our meal with a caffe and cappuccino both of which were very smooth. In a tourist hotspot pleasantly surprised by this experience of a genuine restaurant that Takes pride in its food.
Anais Begemann (09/13/2020)
We highly recommend this small, authentic and familial restaurant serving excellent food and wine, we especially liked the homemade ravioli and the fish and seafood. You can watch the chef cook through the glass window.
Omar della Gaspera (06/11/2020)
Had a wonderful lunch with fresh fish and home made pasta: seabass with pistacchio sauce and almonds, delicious ravioli with fish. Everything cooked in front of us.
Kenneth Doroshow (11/17/2019)
Fantastic meal and a very fun evening. Every dish was delicious--the sea bass baked with clams and mussels especially so. The host, Mauro, was friendly and welcoming, and he capped off the evening with a guitar and a few of his original songs, as well as a short jam session with us of American blues and Bob Dylan. Great food and live music--very much worth the trek up to Erice.
Sheila DelCharco (10/10/2019)
We stopped in a shop to buy a souvenir and the lovely young lady recommended this place to us. She admitted that it belongs to her and her husband but she assured us that all the ingredients were fresh and locally sourced. We were so glad we listened to her advice and gave it a try. The food was tasty (lots of seafood but some meat dishes, also) and the waiter entertained us with some singing accompanied by guitar. Try the Cataratto white wine. Excellent!
Similar place
Via Antonio Siniscalchi, 8, 87100 Cosenza CS, Italy
+39 348 524 9993
https://www.facebook.com/ilSottoCasaCosenza/