Map
Detailed Information
- Place Types Restaurant
- Address Via Salvatore La Rosa, 21, 96017 Noto SR, Italy
- Coordinate 36.8906062,15.0677266
- Website Unknown
- Rating 3.4
- Compound Code V3R9+63 Noto, Province of Syracuse, Italy
Openning hours
- Monday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Tuesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Wednesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Thursday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Friday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Saturday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Sunday Open 24 hours
Photos
Reviews
Very giid value for money.
Seafood platter small and overpriced. Stale bread served. Very mediocre lunch.
Lovely little place in the center of Noto. Very kind owner, spectacular cook. The dishes were served to us at the right times and at the right temperatures. I have read below about people who "complained" about the fish being too cold, about the dry bread but it just didn't seem like it. We took a plate of salmon, tuna and smoked swordfish: what can I say .. we didn't even manage to photograph it in time that it was fake. The bread, made of durum wheat, very soft and the main courses of fresh and very tasty fish: fresh tuna and swordfish with chopped pistachios in the RIGHT QUANTITY. Desserts strictly homemade. Quiet location near the ZTL. Possibility of parking in the adjacent area. Highly recommended !!! ❤️
Prices: €€ (price quality absolutely normal)
Ps: peculiarity is that they use MEAT products in the butcher shop adjacent to the restaurant (open during the restaurant hours).
13 friends for dinner at this restaurant!
Report: 1 threw up everything in the evening, another 8 with diarrhea for two days. It was definitely worth paying 25 € / head for a first course and an appetizer and coke. Then I had never seen a Sicilian orange & fennel salad made with a bitter orange, or maybe it was grapefruit ?! The welcome leaves something to be desired, but the food and the bill have granted us the sweet pleasure of leaving (with regret and some stomach problems) this review for those to come.
Terrible! Anyone who says they have eaten good fish has never eaten good fish in their life.
Mussels filled with wine to cover up the bad quality. Bad appetizers.
First indecent to be called first fish.
The trofie with pistachio and prawns are not recommended.
Tagliatelle allo scoglio with CREAM!
SUPER NOT RECOMMENDED!
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