Osteria della Cipolla Rossa assaggi di povertà

This is the reason, why I give “only” 4 Stars if I really like a restaurant: There has to be one star left for those truly memorable places that stay on your mind for good. To me, the Osteria della Cipolla Rossa is one of them. I`m in love with the concept to not offer a menu, and instead serve whatever the season and the daily inspiration brings. I can honestly say that I hardly ever enjoyed food that much. Everything was just perfectly coordinated, so that – even though the food wasn`t fancy – there was a perfect harmony between all the ingredients. In addition, the place is in the center, still quite and cozy. Since there are not many tables, and are seated only one an evening (this is why they don`t point out a waiting time as criticized in one review), I highly recommend reservations in person. Restaurants wie “Osteria della Cipolla Rossa” sind der Grund, warum ich „nur“ 4 Sterne vergebe, wenn es mir irgendwo gut gefällt. Manche Orte haben das gewisse Extra, was einem in Erinnerung bleibt und einen weiteren Stern verdient. Ich finde das Konzept großartig, keine Essen à la carte anzubieten, sondern spontan das zu servieren, was die äußeren Umstände und die Inspiration des Tages mit sich bringen. Ich kann aus ganzem Herzen sagen dass ich Essen selten so sehr genossen habe. Alles war perfekt aufeinander abgestimmt. Die Zutaten waren zwar einfach, aber mit einer solchen Raffinesse zubereitet, dass eine absolute Harmonie entstanden ist. Auch der Ort selbst ist sehr schön – zentral, aber doch ruhig und gemütlich. Es gibt nur wenige Tische, und diese werden nur einmal pro Abend vergeben (das ist auch der Grund, warum man keine Wartezeit angeboten bekommt, was in einer Bewertung kritisiert wurde). Spontan einen Tisch zu bekommen ist daher sehr schwierig. Ich empfehle, persönlich vorbeizugehen und den Chef nach Verfügbarkeiten zu fragen.

Spent a week in Tropea and tried many great restaurants, but Osteria della Cipolla Rossa was the most unique experience and most authentic food. Make sure you make reservation to avoid disappointing. It was so yummy! We also had delicious appetiser, pasta with anchovies and spatula (fish) rolls, lots of wine and super tasty dessert

After 5 days in Tropea.. It is definitely the best restaurant in town... No menu.. Every thing will be explained . Best products... Original food from Calabria ... Let you surprise.. The guy is an artist.. The price is good.., 40 €.. Best place..

We went to the Osteria Cipolla Rossa back in the September this year for a birthday celebration. It was a fantastic experience, we were a group of 7 people and the catering was impeccable. The food was superb and the service was delighful, he explained each dish (perfectly in both english and italian!) to us and its origins, how it relates to the story of Tropea and Calabria. Food was delicate, full of flavour and with all regional ingredients. The decor is modest but the seats are outside in a quiet corner of Tropea and are really picturesque. I highly reccomend going, it's very reasonably priced and trust the reccomendations given by the owner! They also catered for allergies and were very attentive and prompt in bringing food to my brother (who is disabled and can be a bit fussy with food). So all in all a fantastic experience, thank you so much!

Beautiful restaurant with authentic food and very nice service. There were only two meals per course to choose from. We ordered both of them and all have been very tasteful. Contrary to most restaurants in Tropea, fortunately this one is not that touristy. We had a delicious meal and felt very comfortable. Thanks to owner Michael and his wife who is the chef.