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Detailed Information
  • Place Types Restaurant
  • Address Corso Umberto I, 110, 97012 Chiaramonte Gulfi RG, Italy
  • Coordinate 37.0316782,14.7009087
  • Website Unknown
  • Rating 4.4
  • Compound Code 2PJ2+M9 Chiaramonte Gulfi, Free municipal consortium of Ragusa, Italy
Openning hours
  • Monday Closed
  • Tuesday 7:00 – 11:30 PM
  • Wednesday 7:00 – 11:30 PM
  • Thursday 7:00 – 11:30 PM
  • Friday 7:00 – 11:30 PM
  • Saturday 7:00 – 11:30 PM
  • Sunday 7:00 – 11:30 PM
Photos
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Cortile Chiaramonte
Reviews
A. Van den Berg (07/25/2017)
Very original pizza's, perfectly made.
italo maria cerro (09/06/2020)
I learned that it closed, incomprehensible, it was a place where you ate very well, the pizza was really exceptional, we hope it can reopen.
Francesco Averna (07/28/2019)
I absolutely recommend the Court of Chiaramonte for the following reasons: a cozy restaurant, both inside and out; helpful, attentive staff able to offer excellent advice (for dishes and drinks); pizzas made artfully with local flour, with a wide and well detailed; to try also the "scacciuni"; excellent beers (especially the local ones - such as the red Golden Seed, which can be seen in the photo, produced in Sommatino, in the province of Caltanissetta). After dinner, you can take a leisurely walk along the pretty and lively city streets or to the town hall, where you can also enjoy a wonderful panoramic view.
Baldassare Nicotra (06/10/2019)
KINDNESS, CORDIALITY AND SYMPATHY. MRS. GIUSY AND ALL THE STAFF VERY AVAILABLE. IT WAS AS YOU FEEL AT HOME, FINDING PERSONNEL SO CORDIAL TODAY IS VERY DIFFICULT. IT IS AN EXCELLENT PLACE TO TASTE GOOD SALTY AND SWEET PIZZAS WITH LOCAL STARTERS. WE HAVE BEEN ALL THE GROUP OF ACAVES AND SIKANIA STARS COCCOLATI BY THE STAFF ALWAYS AVAILABLE AND BY MRS. GIUSY SMILE. THANKS FOR EVERYTHING THE PRESIDENT A.CA.VE.S. ING.NICOTRA BALDASSARE
Raffaele Fornaro (06/29/2019)
Nooo! Those can't call them pizzas! Base mixture tasteless and hard. I asked for one with buffalo and it was a "sole" of some kind of cheese. Cooked tomato !!! (of bottle!). Beer? We avoid: restricted choice to a "poor" on tap. Only the location is saved.
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